What is a cocotte?

A cocotte is a type of French cooking vessel that is commonly used for braising meats or simmering stews. It is typically made of cast iron or enameled cast iron, which helps to distribute heat evenly and retain it for longer periods of time.

Cocottes come in various sizes and shapes, with most having a round or oval shape and a lid that helps to trap moisture and flavors during cooking. They are often used for slow cooking techniques, such as braising, stewing, and roasting, and are popular for making dishes like coq au vin, beef bourguignon, and cassoulet.

In addition to their practical uses, cocottes are also valued for their aesthetic appeal, with many brands offering a wide range of colors and designs to complement any kitchen decor. Some popular brands of cocottes include Le Creuset, Staub, and Lodge.